Jul 7, 2011
You now how I know it’s summer? I mean, besides the 100+ temperatures predicted every day this week… OKRA and ZUCCHINI!
Last summer, I thought I’d discovered my favorite way to enjoy okra: rolled in almond meal and toasted in the oven. But last night, I discovered my One True Way To Eat Okra™. Say hello to grilled okra; I guarantee you’ll have a summer romance.
Aug 5, 2009
When you think of pesto, you probably envision the traditional pesto alla genovese: mashed basil leaves with tons of olive oil, pine nuts, and parmesan cheese… which probably means you’re not eating much of it these days, what with dairy being fooda non grata (yes, I made that up!) on our dino-chow menus.
I’ve got good news: There are lots of tasty ways to make pesto varieties that...