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Paleo Cinco de Mayo Recipes

The flavors of Tex-Mex and Mexican food are like the harbingers of summer, hinting at lazy days of sunshine, spicy food, pool parties, and booty shaking to Latin music. Give this a listen while you browse...
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Fiesta Pork Chops

In honor of Cinco de Mayo, here’s a recipe that can turn a mundane Monday or a tiresome Tuesday into a fiesta! These pork chops are packed with so many festive flavors — and they’re so easy...
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Russian House Bday: A Story In Photos

Once upon a time… We celebrated my May 1 birthday (and International Workers’ Day) at the Russian House restaurant with some of my favorite people. The restaurant has an extensive gluten-free...
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The Taste of Eastern Europe

This is the time of year when Dave and I usually start packing our bags to head off on European adventures, but other shenanigans are afoot this year. Hello, cartooning and skiing! The lovely gift of...
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It’s Gonna Be May

This post is basically just an excuse to share this image because it makes me giggle. (Reference.) May 1 is my birthday! Last year, we celebrated by taking off to Prague and the Balkans, throwing in our...
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Tricolore Salad

Spring and summer are potluck season, and a big, brightly-colored salad is like a big bowl of love. Plus, it’s a sneaky, delicious way to get everyone to eat more vegetables. This quick salad...
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My New Spoon Treat

I think you guys know about my deep affection for Sunbutter. It’s a true, pure love. But at the PaleoFX conference, the good people of Barefoot Provisions introduced me to a new hearthrob: Organic...
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PaleoFX: A (Short) Story In Photos

My PaleoFX experience started with a group book signing and ended with falling in love with a new paleo treat. Here’s some of the photographic evidence of my exploits. Once upon a...
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Primal Life Kit

** This sale is now over. Look for another great bundle next spring! ** It’s spring… yay! And that means it’s a wonderful time to start thinking about fresh starts, getting outside,...
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Visiting Vermont

We’re exploring our future home in the Upper River Valley of Vermont this week, so please forgive me if I’m slow to respond to blog comments. We’re looking for a place to live, trying...
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Tropical Tacos With Jicama Slaw

I can hold two conflicting thoughts with equal conviction, and I have no problem with that whatsoever. For example: I generally like people who are educated and well-groomed, but I have a soft spot for...
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Mediterranean Chicken Salad

I’m recovering from the “visit with all of my favorite paleo people mania” of PaleoFX this weekend by cooking and typing while still wearing my pajamas (camo flannel bottoms and a black...
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Austin Book Signing – Thursday Night!

Just in case you forgot or misplaced your calendar or missed my original annoucnement… this is a loving reminder that I’m doing a book signing/paleo chat at Barnes & Noble in Austin with...
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Paleo Bibimbap

In each issue of Paleo Magazine, you’ll find my column in which I tell the story of a traditional international recipe and share a paleo-friendly version so you can make it at home. Here’s my...
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