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My New Spoon Treat

I think you guys know about my deep affection for Sunbutter. It’s a true, pure love. But at the PaleoFX conference, the good people of Barefoot Provisions introduced me to a new hearthrob: Organic...
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PaleoFX: A (Short) Story In Photos

My PaleoFX experience started with a group book signing and ended with falling in love with a new paleo treat. Here’s some of the photographic evidence of my exploits. Once upon a...
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Primal Life Kit

** This sale is now over. Look for another great bundle next spring! ** It’s spring… yay! And that means it’s a wonderful time to start thinking about fresh starts, getting outside,...
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Visiting Vermont

We’re exploring our future home in the Upper River Valley of Vermont this week, so please forgive me if I’m slow to respond to blog comments. We’re looking for a place to live, trying...
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Tropical Tacos With Jicama Slaw

I can hold two conflicting thoughts with equal conviction, and I have no problem with that whatsoever. For example: I generally like people who are educated and well-groomed, but I have a soft spot for...
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Mediterranean Chicken Salad

I’m recovering from the “visit with all of my favorite paleo people mania” of PaleoFX this weekend by cooking and typing while still wearing my pajamas (camo flannel bottoms and a black...
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Austin Book Signing – Thursday Night!

Just in case you forgot or misplaced your calendar or missed my original annoucnement… this is a loving reminder that I’m doing a book signing/paleo chat at Barnes & Noble in Austin with...
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Paleo Bibimbap

In each issue of Paleo Magazine, you’ll find my column in which I tell the story of a traditional international recipe and share a paleo-friendly version so you can make it at home. Here’s my...
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Slow Cooker Osso Buco Stew

I’ve mentioned before that I’m not a huge fan of slow cooker stews because I think they get too watery — but sometimes, like now, when we’re packing and traveling and generally...
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CA vs. TX Grass-Fed Beef

TX Bar Organics is a family-owned farm in northern California and one of the places where I often order grass-fed meat. (US Wellness Meats, Tendergrass Farms, Rocky Mountain Organic Meats, and Lava Lake...
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We’re Moving To Vermont

Whew! There’s been a lot of waiting and hoping and daydreaming going on around here, and now I can finally make an official announcement! I’m super proud to let you know that my talented...
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MMM: Cuban Meatballs

These meatballs were inspired by the pastel palette and tropical rhythms of Cuba. Tender and lush with sweet raisins, briny black olives, and savory blanched almonds, these Cuban Meatballs are like a...
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MMM: Gyoza Soup With Pork Broth

Today’s recipe is courtesy of Karen Phelps, a.k.a.,@feralization, and the beautiful brain behind Paleo Periodical. Get cozy with luscious homemade pork broth studded with Gyoza Meatballs and...
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MMM: Gyoza Meatballs

With Asian flavors in every bite — ginger, sesame, Shiitake mushrooms, water chestnuts, and more — these Gyoza Meatballs are as close as we can get to dumplings without getting gluten-ed. I promise,...
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