search
top

Current category: 'Seasonings.'

Fresh Tarragon Salad

  The herbs at our CSA are busting out in pretty green leaves all over the place. I wander the rows of the herb garden like a hobbit—scissors in one hand, stems of herbs clutched in the other—muttering to myself about all the delicious things I can do with those succulent leaves. “Oooh, the fresh oregano would be so good with the zucchini. Mint! I can make a salad with mint and snap peas... read more

Sugar-Free Pizza Seasoning

Pizza Seasoning from Well Fed This quick spice blend has the robust flavors of pizza takeout, without the painful pizza hangover! Use this blend to whip up a tomato sauce that will everything it touches taste like pizza faster than you can say, “Call Dominoes!” Makes 1/3 cup | Prep 3 min |Whole30 compliant Ingredients: 4 teaspoons dried oregano leaves 4 teaspoons dried basil leaves 4... read more

Paleo (Whole30) Gifts From The Kitchen

This is a post Dave and I worked on together last year, and these are all still good ideas! There’s plenty of time before Santa arrives to make handmade gifts for your near and dear. Merry merry, happy happy to you! My favorite part of the holidays is making festive food and joyously eating it with the people I love. And that hasn’t changed since I adopted this dino-chow lifestyle. If... read more

Jerk Seasoning

Next week is a Big Work Week around our house. Dave has deadlines every week for school, but my schedule is usually really flexible, so I can keep us stocked up with good food, clean laundry, and tea breaks. I have a deadline next week, too! It’s “batten down the hatches” time — which translates into a big cookup on Monday so we’re prepared for the week. The Jerk Seasoning from... read more

Pumpkin Spice Blend

I love when readers request recipes, and this one was an easy request to fulfill. I’m surprised you haven’t included a recipe for pumpkin spice. I  consider spice mixes to kind of be your thing! It’s my favorite thing that I’ve learned from you and in this case really necessary — I live in the UK and (shock! horror!) we don’t get pumpkin spice mixes. I don’t even know what’s in them or... read more

Sunrise Spice

In my Austin kitchen, I had my spices in two cabinets above my stove; I wrote about it in great detail. In my new kitchen, my spices now live in a wide, deep drawer. I slapped labels on the lids and arranged them in very, very rough alphabetical clusters. I’m slowly learning where things are so I can put my hands on them without thinking about it too much. Note that salt and garlic powder, which I... read more

Persian Spice Blend: Advieh

I’m always super excited when I learn about new spice blends — or, more accurately, spice blends that are new to me, because most of my favorite spice concoctions have been mixed together in kitchens for centuries. On a lazy trip to the Savory Spice Shop, I picked up some dried rose petals from Pakistan, solely because they looked girly — like jewelry for the kitchen. I had no idea what I was... read more

Spice World

Not this one: This one: If you’ve cooked recipes from my blog or my cookbook Well Fed, you know I’m quite smitten with spices. Where would we be without Ras el Hanout, Turkish Baharat, Kebab Spice Mix, and Rogan Josh?! I’ve written extensively about my spice collection, weighed in on herbs vs. spices, shared my pilgrimages to Penzeys and the Savory Spice Shop, and declare proudly... read more

Savory Paleo Granola

You know what says “New Year’s Eve”? Chex Mix! You know what I’m not eating on New Year’s Eve? Chex Mix! Need something spicy, crispy, crunchy, flavorful, and totally snackable for a special occasion or, ya know, a random Wednesday? Let me introduce you to Serundeng Katjang, or what I like to call Savory Granola. Traditionally, serundeng katjang is an Indonesian condiment made... read more

Herbs vs. Spices

How much do I love spices? I own a board game called Spices of the World, have a well-thumbed copy of The Complete Book of Spices on my cookbook shelf, and it’s widely known that cumin is my all-time favorite spice. But this month, I’m abstaining from my lovely, aromatic friends while I give the autoimmune protocol (AIP) a shot. I don’t think I have an underlying sensitivity to spices... read more

Garlic Peeling Genius

A brilliant idea from Saveur… How to Peel a Head of Garlic in Less Than 10 Seconds from SAVEUR.com on Vimeo. UPDATE 09/29/11: I tried this trick last night, and I’m sad to say that it didn’t work. But that’s very likely a fault of equipment. First, I couldn’t smash the head of garlic hard enough with my hand, so I put it between to bamboo cutting boards and gave it a good... read more

« Previous Entries

top