Current category: 'Fish/Seafood.'

Moroccan Grilled Salmon

Cook’s Illustrated… is there anything they don’t know?! This recipe is from The Best Recipe: Grilling and Barbecue. Marinade Ingredients:Makes enough for about 1.5 lbs. of salmon fillets 2 tablespoons olive oil2 tablespoons grated fresh ginger or 1 1/2 teaspoons dried1 1/2 teaspoons ground cumin1 1/2 teaspoons ground coriander1 1/2 teaspoons salt1/4 teaspoon cayenne pepper Directions:1.... read more

Mmmmm… Brain Food

I’ve been trying to increase my fish consumption: omega-3, high protein, brain food, delicious – what’s not to love about that? Dave’s allergic, so we never eat our fin-friends together. But I pack my lunch every day. Bingo! I’ve been kind of lazy about it… eating salmon burgers or shrimp sauteed with vegetables and then drizzling with either tahini sauce or olive oil +... read more

Dinner & a Movie™: Curry & Prehistoric Eating Machines

Dave and I, after much painful trial and error, have declared Sundays “socializing-free zones,” which means that except for major occasions — like a friend’s recent wedding — we don’t make plans with other humans on Sundays. Sunday is our day to sleep late, do laundry, cook for the week, taunt the cat about being a skinny-ass Zombie beast, read books, take a nap, sit in... read more

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