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Tuesday 10: More Paleo Gifts From The Kitchen

Way back in the day, when we lived on a houseboat in Sausalito, California, I had way more time than money, so I made gifts from my kitchen from this Williams-Sonoma book. I whipped up Spiced Nuts and Fancy Olives and buttery shortbread and pine nut brittle and chewy caramels. I wrapped everything in clear cellophane and tied it with curly ribbon. I stamped brown paper lunch bags with silver snowflakes... read more

Paleo (Whole30) Gifts From The Kitchen

This is a post Dave and I worked on together last year, and these are all still good ideas! There’s plenty of time before Santa arrives to make handmade gifts for your near and dear. Merry merry, happy happy to you! My favorite part of the holidays is making festive food and joyously eating it with the people I love. And that hasn’t changed since I adopted this dino-chow lifestyle. If... read more

Paleo Holiday Kit Giveaway

You know I’m a big-time “cook everything at home” kind of girl, but there are delicious things — like Organic Cinnamon Red Maca Almond Butter or Jackson’s Honest Potato Chips — that I cannot make myself. And that’s when I turn to Barefoot Provisions. Barefoot Provisions is like a grocery store where the shelves are only stocked with the highest-quality, most delicious... read more

Paleo Holiday Movie-Watching Party Menu

It’s snowing — like, really snowing — here in Vermont. I’ve kept my commitment to 10,000 steps per day, so I’ve been enthusiastically enjoying my Northface boots and parka as I stomp through snow, slush, ice, and puddles in varying degrees of frozen treachery. On a stroll to the other end of town, I saw this: I try not to think of it just before bed. As someone on Instagram said,... read more

Maple-Pumpkin Coconut Macaroons

Here’s a little treat I whipped up one afternoon when Dave’s Cartoon School buddies were coming over for dinner and tabletop games. I’ve been feeding the students as often as I can and trying to lure them into the paleo club by showing them how tasty meat, vegetables, and quality fat can be. But even a stick-in-the-mud like me likes to indulge in a treat once in a while. These are... read more

Tuesday 10: Tips For An Awesome Thanksgiving

Our Thanksgiving traditions including watching Thanksgiving movies — specifically Home For The Holidays and Planes, Trains and Automobiles — that make me laugh ’til my face hurts, then hit me with the big, emotional wrap-up that makes me cry. I cannot get enough. Here, in case you need to get in the mood… The trailer for Home For The Holidays which includes hints of some of my favorite... read more

Turkey Day Workouts

This Thanksgiving, I’ll be rambling the streets of Prague, getting well more than my 10,000 steps and, possibly, dining on an American Thanksgiving dinner at a Czech restaurant, surrounded my other tourists and ex-patriots. I will also, definitely, get in at least a 20-minute meditation on gratitude. If you’re hanging around your house or visiting family, why not work up a sweat together? Here... read more

Our First Snow!

When we woke up this morning and looked out the window, we saw this: Smudge had this reaction. (If I’m being honest, that’s pretty much her reaction to everything.): Dave and I suited up in our cold weather gear and boots. We were like: And: Then I shoveled the driveway, and I was like: Now it’s raining, and I’m... read more

My Favorite Paleo Thanksgiving Recipes

Although Thanksgiving is my favorite holiday, I don’t have a hard and fast menu for what I think makes the perfect celebration. I mean, there was the year we ate Elvis sandwiches, and the year we just got take-out from a local restaurant, and the year we marked the occasion by having my thyroid removed. This year, I’ll be in Prague! Here are some of my favorite Thanksgiving recipes, pulled... read more

Well Fed Signing in Prague (!)

I’ve been having a love affair with the city of Prague for decades, and I’ve visited three times since 2010. (You can read about all my Prague adventures, in reverse chronological order, right here.) It was an indescribable thrill when we were contacted by Jan Melvil Publishing to have our book translated and published in Czech. They’ve already published It Starts With Food in the Czech... read more

My “Good Morning” Quarterly Box

It’s officially the last call for my November Quarterly box! There are less than 50 boxes left and Wednesday is the deadline to subscribe. Don’t miss out on this one! The theme is “Good Morning,” and I carefully selected a mix of objects and edibles I think will make your mornings a little more kickass. Here’s a sneak preview… Plus, once again, Dave and I collaborated... read more

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