Working on the cookbook is exhilarating and humbling and scary and silly fun and delicious and exhausting and rewarding and a GIANT LEARNING EXPERIENCE. Dave and I are cooking some incredibly tasty food and making photo that are so gorgeous and light-infused, I want to eat them. We’re also making mistakes all over the place. Big ones, little ones, some we could have predicted, others that clobbered us right in a blind spot.
But we’re making stuff. And that feels gud.
Reelly, realy gud.
So, friends, be bold of heart! Try lots of stuff and make lots of stuff and take calculated risks and gamble on crazy chances and revel in the messy mistakes you might make. Drop a barbell. Try a new vegetable. Attempt a ring dip. Ask that cute stranger out for a cup of coffee. You’ll not only survive it, you’ll thrive because of it.
(Thanks, once again, to thingsweforget.blogspot.com for putting Important Things To Remember into post-it note form.)
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