When I shared my recipe for Moroccan Orange Salad, I told you how much I dislike the white, bitter pith. Despise. Abhor. Disdain. The pith. What I didn’t mention is that I’m also not very skilled at sectioning an orange. There is much cursing and sighing when I try to segment an orange. Grapefruit? No problemo. I’m a pro. But the damn oranges. Grrrr.
That’s why I was pretty happy to see this helpful list of links on TheKitchn.com: Citrus in the Kitchen: Tips, Tricks, Tools. The first two how-tos are How To Segment an Orange and How To De-Pith Fruit. Sweet!
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