This year, we’re having a Mostly Dino-Chow Thanksgiving™. Everything on our table will be dino-chow-approved with two significant exceptions: we’re imbibing (Imbibing!) Czech beer, pink Prosecco, and Becherovka… and we’re indulging in a homemade dessert.
Here’s our menu:
Roast duck with sausage and apple stuffing
Green beans with olive oil and garlic
Braised red cabbage with chestnuts
Oven-fried sweet potatoes with thyme (I typed that three times as oven-friend!)
Cranberry Waldorf Salad
Paleo Cranberry Sauce
Paleo pumpkin cake with vanilla frosting
Decadent apple crisp with homemade vanilla bean ice cream
We could easily have done this 100% paleo without the “real” dessert and the adult beverages, but I like the idea of indulging a little bit on special occasions. Plus, Dave is an excellent baker and chose his recipe very carefully.
I have two questions for you:
1. What are y’all doing for Thanksgiving?
2. I can share recipes for all of the above this week. Which do you want to see?
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