This recipe is so easy, it’s shameful. When I made these tasty little nuggets for Dave, he said, “That dinner was so good, you should patent it.”
1 pound lean pork chops
1/2 tsp ground cinnamon
2 tsp ground cumin
2 tsp ground coriander
Sprinkle pork chops with salt & pepper. In a resealable plastic bag, combine cinnamon, cumin, and coriander. Drop the pork chops in the bag, seal it, and shake until well-coated; allow to marinate 20 minutes.
Heat a skillet over medium-high heat, then spray with Pam. Add pork chops and grill until cooked through — about 8 minutes — ’til they’re nice and brown. Mmmmmm, carbon.
And… that’s it! You’re done. Eat ‘em.
These are great with sauteed zucchini and cucumber salad. Add some strawberries for dessert and some almonds on the side, and you’re Zone-perfect.
Want more healthy fat? Cook the pork chops in a Zone-friendly amount of canola or olive oil.
Want more healthy carbs? Serve with a Zone-friendly amount of brown rice, a whole-grain tortilla, a whole-grain pita, or whole-wheat couscous.
Weight Watchers points: 3 oz. = 3 points
6 Responses to “Healthy, Tasty Moroccan Pork Chops”
Post a comment
Like what you've read? Got something to say? Lay it on me!