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Reading Day 2: Recharge

On January 1, Dave and I tried our first official Reading Day. (You can read all about it here, including my lengthly list of favorite books.) It was a reaction to the massive amount of exhausting,...
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Rapini with Potatoes and Italian Sausage

There are very few foods I dislike outright (hello, capers!), and I’m pretty open to trying at least one bite of anything I’ve never eaten before. So it’s pretty rare for me to run into...
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My Newsletter

Today I sent out the second edition of my newsletter! I’m walking around with a ridiculous amount of swag because of it. I mean, my to-do list has include “Launch newsletter” for, like,...
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Thai Yummy Salad

When I was a kid, we ate dinner together every night at 5:00 p.m., and we decided at breakfast what was on the menu for dinner. My family loves to cook and eat — and now, I spend even more time cooking...
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Tasty Paleo Products

It’s been a while since I shared recommendations for some of my favorite paleo products. (Remember this epic list?) I get samples from paleo-friendly companies all the time, and I was introduced...
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Herb Parsnip Fries

Before I joined the Sunrise Farm CSA here in Vermont last summer, I’d never tried parsnips. That seems so shocking now, as I type the words, but it’s true. No parsnips! Now that I’ve...
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Harder To Kill Radio

I’m excited to announce that I was a guest on Stephanie Gaudreau’s Harder To Kill Radio Podcast. As Steph explained in her first episode, this isn’t just another food podcast. Instead,...
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Memorial Day: Paleo Style

Summer is just about here and that means warmer temperatures, longer days, and food designed to be eaten outside, preferably after a swim and before chasing fireflys (or watching fireworks)! Memorial Day...
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Paleo Ambrosia Salad

In each issue of Paleo Magazine, I share the story of a traditional recipe and adapt it to fit into a healthier Paleo lifestyle. In a recent issue, I shared a recipe that’s a great addition to...
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Classic (Paleo) Beef Stew

There’s something so comforting about a velvety bowl of meat and potatoes. This recipe doesn’t include any exotic spices or surprising ingredients, and the technique is totally...
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It’s My Final Quarterly Box

My fourth and final Quarterly box — a.k.a., #EAT04 — is shipping on May 26. If you haven’t subscribed yet, you might want to sign up for this one: It’s going to be a keeper! As usual,...
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A Spicy-Sweet Paleo Dinner Party

Our rental house in Vermont has plenty of room to spread out, and frequently, our extra-large dining table is surrounded by Dave’s classmates from the Center for Cartoon Studies who rant (in...
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PaleoFX: Online and In Person

I’m off to the Paleo f(x) conference, but even if you can’t be in Austin, you can still catch a lot of the action on April 24 through 26 with online streaming — including my presentation...
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The Whole30 Book: 10 Awesome Things To Know

It’s always a challenge for me to write about the Whole30 without gushing because when I adopted the Whole30 principles in 2009, my life in so many meaningful, positive ways. As I explained in my...
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