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Pumpkin Spice Blend

I love when readers request recipes, and this one was an easy request to fulfill. I’m surprised you haven’t included a recipe for pumpkin spice. I  consider spice mixes to kind of be your thing!...
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Simple Red Cabbage Salad

My dad and I spent the afternoon cooking yesterday. Or, more accurately, running back and forth between the kitchen and the living room, taking advantage of commercial breaks to chop and stir while we...
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Paleo Pink Pickled Eggs & Beets

I’ve been joking that I’m becoming a homesteader since we moved to Vermont. That is an (unintentional) insult to homesteaders everywhere. Preserving things during the summer is a Big Deal...
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Tuesday 10: Paleo Pumpkin Recipes

I tried to deny it, but I can’t resist. The internet has given me Pumpkin Fever. Everywhere I click, there are orange-colored treats beckoning me to indulge in the warm spiciness. I don’t...
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Coconut 101

I was working on updating a classic American recipe for my Paleo Magazine column this weekend and realized I had no idea how to properly prepare a fresh coconut. After a little research and some...
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Guest Post: The Beauty of Sleep

A few years ago, I decided to make sleep as important to me as the food I ate, and I tackled my sleep project with the same intensity as my workouts. Now, according to my Fitbit, I get about 7 hours and...
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Spicy Pumpkin-Spiced Pepitas

When I was in Miami in May for the BlogHer Food Conference, I ate seriously ginormous chopped salads for lunch every day, topped with golden raisins and roasted pepitas (hulled pumpkin seeds). This week,...
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Let’s Be Friends

I love when you come to visit me here, but did you know we can also connect in lots of places on social media? Here’s where you can find me. Let’s be friends! Follow me on Twitter Twitter is...
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Paleo Caesar Salad

In each issue of Paleo Magazine, I share the history of a traditional recipe and adapt it to fit into a healthier paleo lifestyle. For the July issue, I explored the disputed but entertaining story of...
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Quarterly Unboxed

My first Quarterly box made its way into the world last week, and it was really fun to see everyone’s reactions to the goodies I picked out for EAT01. Thank you so much to everyone who subscribed!...
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Happy Weekend

This plyo box at the gym seemed shocked at how hard I was kicking ass at my workout today. A good, solid 75 minutes of effort and sweat set me up for a great day and a fun weekend. Tonight, we’re...
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The Pats: A Story In Photos

Over the past few NFL seasons, I’ve slowly become a dedicated New England Patriots fan – and that was even before we decided to move to Vermont. This is a huge suprise to everyone, including me....
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Giveaway: AMRAP Bars #raisethebar

Over the summer, I got to try super-secret, advance, sneak-peek flavors from AMRAP Nutrition and now – YAY! – the new flavors are available for everyone. They’re awesome to throw into your bag...
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Perfectly Peelable Hard-Boiled Eggs

I’m on a hard-boiled egg kick. One of my favorite snacks is an hb-egg with a dollop of homemade mayo and a light sprinkling of truffle salt. Divine. I’ve also been perfecting my recipe for...
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