May 19, 2015
In each issue of Paleo Magazine, I share the story of a traditional recipe and adapt it to fit into a healthier Paleo lifestyle. In a recent issue, I shared a recipe that’s a great addition to...
May 7, 2015
There’s something so comforting about a velvety bowl of meat and potatoes. This recipe doesn’t include any exotic spices or surprising ingredients, and the technique is totally...
May 4, 2015
My fourth and final Quarterly box — a.k.a., #EAT04 — is shipping on May 26. If you haven’t subscribed yet, you might want to sign up for this one: It’s going to be a keeper!
Apr 29, 2015
Our rental house in Vermont has plenty of room to spread out, and frequently, our extra-large dining table is surrounded by Dave’s classmates from the Center for Cartoon Studies who rant (in...
Apr 23, 2015
I’m off to the Paleo f(x) conference, but even if you can’t be in Austin, you can still catch a lot of the action on April 24 through 26 with online streaming — including my presentation...
Apr 20, 2015
It’s always a challenge for me to write about the Whole30 without gushing because when I adopted the Whole30 principles in 2009, my life in so many meaningful, positive ways.
As I explained in my...
Apr 17, 2015
Since we got back from Paris… wait, sorry… oh, Paris.
Let’s pause and enjoy thoughts of Paris for just a moment.
Anyway. Since we got back from Paris a few weeks ago,...
Apr 13, 2015
Last summer, I told Farmer Chuck — the king of everything delicious at our CSA Sunrise Farm — that the onions we’d been getting in our basket were the most delicious I’d ever tasted. He...
Apr 9, 2015
We had some friends over for dinner a few nights ago, and the conversation meandered to a discussion of if, as conventional wisdom holds, “things get better as you get older.” We chewed on...
Apr 2, 2015
Social media and I have a love-hate relationship. I love being in touch with all of you — I resent feeling beholden to a gadget and the non-stop input of so much talking. And I feel overwhelmed by the...
Mar 31, 2015
I moved into my own apartment — my first apartment! — during my junior year of college and suddenly had access to a full kitchen. No more dining hall meals for me! It was the first time I’d...
Mar 20, 2015
While we’re on our Parisian adventure, Dave and I are feasting at Le 404, a swank and delicious Moroccan restaurant tucked in a cobblestone street. The last time we went there, we shared a...
Mar 16, 2015
I’m in Paris celebrating a big birthday with my husband Dave, but that doesn’t mean I’m not thinking of you and your needs. Really! It’s March, and that means it’s time for...
Mar 13, 2015
Some of you might not know this about me, but I didn’t always love working out. When I first started in 1993 — overweight, completely out of shape, scared— I loathed working up a sweat, and I...