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Being Comfortable With Being Uncomfortable

I wrote the post below in 2009 when I was going through a transition in my workouts. I was reminded of it this morning, while I struggled to get comfortable in the position needed for bent-over barbell...
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I Started My Own Business

I’ve mentioned the wonderful Hey, Eleanor web site and podcast before. In case you’re unfamiliar, Molly Mogren of Hey Eleanor, writes honestly and eloquently about her adventures trying...
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Snap Peas with Lemon, Mint, and Pistachios

The pick-your-own garden at our CSA Sunrise Farm is twisted with beautiful pea vines right now! Both snow peas and snap peas are on the menu, and I’m delighted to see both of them. They’re...
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Fresh Tarragon Salad

  The herbs at our CSA are busting out in pretty green leaves all over the place. I wander the rows of the herb garden like a hobbit—scissors in one hand, stems of herbs clutched in the...
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Best Paleo Recipes of 2014

One of the things that pretty nice about the world of paleo cooks is that we all know and support each other, so even though I work at home with only Smudge and Dave for company, I feel like I have...
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Reading Day 2: Recharge

On January 1, Dave and I tried our first official Reading Day. (You can read all about it here, including my lengthly list of favorite books.) It was a reaction to the massive amount of exhausting,...
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Rapini with Potatoes and Italian Sausage

There are very few foods I dislike outright (hello, capers!), and I’m pretty open to trying at least one bite of anything I’ve never eaten before. So it’s pretty rare for me to run into...
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My Newsletter

Today I sent out the second edition of my newsletter! I’m walking around with a ridiculous amount of swag because of it. I mean, my to-do list has include “Launch newsletter” for, like,...
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Thai Yummy Salad

When I was a kid, we ate dinner together every night at 5:00 p.m., and we decided at breakfast what was on the menu for dinner. My family loves to cook and eat — and now, I spend even more time cooking...
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Tasty Paleo Products

It’s been a while since I shared recommendations for some of my favorite paleo products. (Remember this epic list?) I get samples from paleo-friendly companies all the time, and I was introduced...
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Herb Parsnip Fries

Before I joined the Sunrise Farm CSA here in Vermont last summer, I’d never tried parsnips. That seems so shocking now, as I type the words, but it’s true. No parsnips! Now that I’ve...
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Harder To Kill Radio

I’m excited to announce that I was a guest on Stephanie Gaudreau’s Harder To Kill Radio Podcast. As Steph explained in her first episode, this isn’t just another food podcast. Instead,...
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Memorial Day: Paleo Style

Summer is just about here and that means warmer temperatures, longer days, and food designed to be eaten outside, preferably after a swim and before chasing fireflys (or watching fireworks)! Memorial Day...
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Paleo Ambrosia Salad

In each issue of Paleo Magazine, I share the story of a traditional recipe and adapt it to fit into a healthier Paleo lifestyle. In a recent issue, I shared a recipe that’s a great addition to...
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