Oct 27, 2014
I’d rather have a drawer full of spices than a box full of jewelry. There! I said it. I like spices more than gems. (Although, really, aren’t spices the gems of the food world?)
Oct 20, 2014
I know this is going to sounds kind of crazy because who picks A SALAD DRESSING MADE OF VEGETABLES as their favorite recipe?! But… this is (one of) my favorite recipe(s) from Well Fed 2. Every time...
Oct 15, 2014
I love when readers request recipes, and this one was an easy request to fulfill.
I’m surprised you haven’t included a recipe for pumpkin spice. I consider spice mixes to kind of be your thing!...
Oct 14, 2014
Confession: I’ve got a little bit of Kickstarter burn-out. I love love love the concept, and I’m very interested in supporting people who are passionate about what they do. But each week, I...
Oct 13, 2014
My dad and I spent the afternoon cooking yesterday. Or, more accurately, running back and forth between the kitchen and the living room, taking advantage of commercial breaks to chop and stir while we...
Oct 9, 2014
I’ve been joking that I’m becoming a homesteader since we moved to Vermont.
That is an (unintentional) insult to homesteaders everywhere.
Preserving things during the summer is a Big Deal...
Oct 7, 2014
I tried to deny it, but I can’t resist. The internet has given me Pumpkin Fever.
Everywhere I click, there are orange-colored treats beckoning me to indulge in the warm spiciness. I don’t...
Oct 6, 2014
I was working on updating a classic American recipe for my Paleo Magazine column this weekend and realized I had no idea how to properly prepare a fresh coconut. After a little research and some...
Oct 4, 2014
A few years ago, I decided to make sleep as important to me as the food I ate, and I tackled my sleep project with the same intensity as my workouts. Now, according to my Fitbit, I get about 7 hours and...
Oct 2, 2014
When I was in Miami in May for the BlogHer Food Conference, I ate seriously ginormous chopped salads for lunch every day, topped with golden raisins and roasted pepitas (hulled pumpkin seeds). This week,...
Sep 30, 2014
I love when you come to visit me here, but did you know we can also connect in lots of places on social media? Here’s where you can find me. Let’s be friends!
Follow me on Twitter
Sep 29, 2014
In each issue of Paleo Magazine, I share the history of a traditional recipe and adapt it to fit into a healthier paleo lifestyle. For the July issue, I explored the disputed but entertaining story of...
Sep 27, 2014
My first Quarterly box made its way into the world last week, and it was really fun to see everyone’s reactions to the goodies I picked out for EAT01. Thank you so much to everyone who subscribed!...
Sep 19, 2014
This plyo box at the gym seemed shocked at how hard I was kicking ass at my workout today. A good, solid 75 minutes of effort and sweat set me up for a great day and a fun weekend.